Natural Farming In Black Pepper (Piper Nigrum L.) Production

Author: Ahmed Osumanu Haruna, Kevin Muyang Tawie Anak Sulok
Publisher: UPM Press
ISBN: 9789670035796
Page: 213m/s
Year: 2022
Price: RM93

The content of this book demonstrates how using fermented fruit juice, fermented vegetable juice, compost, and biochar to naturally cultivate black pepper improve this crop’s economic yield and soil productivity. This book will be of significant interest to those in the agricultural and environmental sciences, students, research scientist, farmers, stakeholders, industry players, and others.